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Colostrum Immunoglobulin Group Standard

Release time:

Jan 15,2025

Source:

New Standard: The products of the colostrum industry that implement national group standards have stricter standards and better quality. The raw materials come from Heilongjiang Province, located in the golden milk source belt at latitudes 43-47 degrees north, and only fresh colostrum from healthy Holstein cows within the first three milkings after calving is selected. The content and activity of functional factors are higher, and the collected raw materials are kept frozen throughout transportation and storage, allowing them to be processed into high-quality bovine colostrum products in a short time. The new product focuses on expressing the "functionality" and "synergy" of colostrum—ensuring the structural integrity of immunoglobulins while maximizing the retention of other functional factors in bovine colostrum.

The characteristics of colostrum immunoglobulin powder.

Membrane separation technology refers to a process that uses selective barriers (membranes) to separate components from a mixture based on their size, charge, or other properties. This technology is widely used in various industries, including water treatment, food processing, and pharmaceuticals. The main types of membrane separation processes include: 1. **Microfiltration (MF)**: Removes larger particles, such as bacteria and suspended solids, typically with pore sizes ranging from 0.1 to 10 micrometers. 2. **Ultrafiltration (UF)**: Separates smaller particles, including proteins and colloids, with pore sizes between 1 nanometer and 0.1 micrometers. 3. **Nanofiltration (NF)**: Targets divalent ions and small organic molecules, with pore sizes around 0.001 to 0.01 micrometers. 4. **Reverse Osmosis (RO)**: Removes almost all dissolved salts and small molecules, with pore sizes less than 0.001 micrometers. Membrane separation is advantageous due to its energy efficiency, low chemical usage, and ability to operate at ambient temperatures. However, challenges such as membrane fouling and limited lifespan must be managed to ensure optimal performance.

The characteristics of colostrum immunoglobulin powder.

2025-01-15

China's dairy industry is undergoing a breakthrough, aiming to cultivate high-quality milk sources produced locally. We are committed to our beliefs, investing heavily in research and technological innovation to improve farm management, enhance the quality of dairy cow breeds, and ensure the superior quality of milk sources.

The characteristics of colostrum immunoglobulin powder.

2025-01-15

Immunoglobulin IgG content ≥ 35%, protein ≥ 70%. Multi-stage membrane separation technology, enriching the content of functional factors. Full low-temperature process to ensure biological activity.

Colostrum Immunoglobulin Group Standard

2025-01-15

New Standard: Products in the colostrum industry that comply with national group standards have stricter requirements and superior quality.

Our company website is now live and operational.

2025-01-15

Congratulations on the official launch and operation of our company website! This is the result of our team's long-term efforts and an important milestone in the company's development.

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