The characteristics of colostrum immunoglobulin powder.
Release time:
Jan 15,2025
Source:
Immunoglobulin IgG content ≥ 35%, protein ≥ 70%. Multi-stage membrane separation technology, enriched functional factor content. Throughout the process, low-temperature technology ensures biological activity. Removes lactose, inorganic salts, and other non-essential components, resulting in a pure and highly safe product. It has biological effects that improve gastrointestinal health, immune regulation, antibacterial, and antiviral properties.
Heilongjiang Kangpu Biotechnology Co., Ltd. was established in April 2010 (formerly Harbin Kangpu Dairy Co., Ltd. (2003)), with a registered capital of 30 million yuan. The company is located in the Limin Development Zone of Harbin National Level New Area.
Related News
Contact Us
Contact Phone:
Address: Shenyang East Street, Limin Development Zone, Harbin City, Heilongjiang Province, Changsha Road South