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Dairy Product Preservation

Release time:

Jan 15,2025

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The preservation of dairy products is crucial and must be handled properly to ensure their nutrition and freshness. Generally, unopened dairy products should be stored in a cool, dry place, away from direct sunlight. Once opened, they should be refrigerated immediately and consumed as soon as possible. Different types of dairy products have slightly different storage methods. For example, fresh milk should be refrigerated and consumed quickly; yogurt can be stored in the fridge for a longer time; powdered milk should be sealed and kept in a ventilated, dry place. Additionally, dairy products should be kept away from items with strong odors to prevent flavor transfer. Before consumption, check the dairy products for spoilage; if there is any unusual smell or discoloration, they should be discarded immediately. In summary, proper storage methods can ensure the nutrition and hygiene of dairy products, safeguarding health.

Membrane separation technology refers to a process that uses selective barriers (membranes) to separate components from a mixture based on their size, charge, or other properties. This technology is widely used in various industries, including water treatment, food processing, and pharmaceuticals. The main types of membrane separation processes include: 1. **Microfiltration (MF)**: Removes larger particles, such as bacteria and suspended solids, typically with pore sizes ranging from 0.1 to 10 micrometers. 2. **Ultrafiltration (UF)**: Separates smaller particles, including proteins and colloids, with pore sizes between 1 nanometer and 0.1 micrometers. 3. **Nanofiltration (NF)**: Targets divalent ions and small organic molecules, with pore sizes around 0.001 to 0.01 micrometers. 4. **Reverse Osmosis (RO)**: Removes almost all dissolved salts and small molecules, with pore sizes less than 0.001 micrometers. Membrane separation is advantageous due to its energy efficiency, low chemical usage, and ability to operate at ambient temperatures. However, challenges such as membrane fouling and limited lifespan must be managed to ensure optimal performance.

Golden Milk Source

2025-01-15

China's dairy industry is undergoing a breakthrough, aiming to cultivate high-quality milk sources produced locally. We are committed to our beliefs, investing heavily in research and technological innovation to improve farm management, enhance the quality of dairy cow breeds, and ensure the superior quality of milk sources.

The characteristics of colostrum immunoglobulin powder.

2025-01-15

Immunoglobulin IgG content ≥ 35%, protein ≥ 70%. Multi-stage membrane separation technology, enriching the content of functional factors. Full low-temperature process to ensure biological activity.

Colostrum Immunoglobulin Group Standard

2025-01-15

New Standard: Products in the colostrum industry that comply with national group standards have stricter requirements and superior quality.

Our company website is now live and operational.

2025-01-15

Congratulations on the official launch and operation of our company website! This is the result of our team's long-term efforts and an important milestone in the company's development.

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