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China's Dairy Industry Breakthrough: High-Quality Milk Comes from Local Sources

China's dairy industry is undergoing a breakthrough, aiming to cultivate high-quality milk sources produced locally. We are committed to our beliefs, investing heavily in research and technological innovation to improve farm management, enhance the quality of dairy cow breeds, and ensure the superior quality of milk sources.

2025

The characteristics of colostrum immunoglobulin powder.

Immunoglobulin IgG content ≥ 35%, protein ≥ 70%. Multi-stage membrane separation technology, enriching the content of functional factors. Full low-temperature process to ensure biological activity.

2025

Colostrum Immunoglobulin Group Standard

New Standard: Products in the colostrum industry that comply with national group standards have stricter requirements and superior quality.

2025

Membrane separation technology refers to a process that uses selective barriers (membranes) to separate components from a mixture based on their size, charge, or other properties. This technology is widely used in various industries, including water treatment, food processing, and pharmaceuticals. The main types of membrane separation processes include: 1. **Microfiltration (MF)**: Removes larger particles, such as bacteria and suspended solids, typically with pore sizes ranging from 0.1 to 10 micrometers. 2. **Ultrafiltration (UF)**: Separates smaller particles, including proteins and colloids, with pore sizes between 1 nanometer and 0.1 micrometers. 3. **Nanofiltration (NF)**: Targets divalent ions and small organic molecules, with pore sizes around 0.001 to 0.01 micrometers. 4. **Reverse Osmosis (RO)**: Removes almost all dissolved salts and small molecules, with pore sizes less than 0.001 micrometers. Membrane separation is advantageous due to its energy efficiency, low chemical usage, and ability to operate at ambient temperatures. However, challenges such as membrane fouling and limited lifespan must be managed to ensure optimal performance.

Innovatively applying membrane separation technology in the processing of colostrum products: the sterilization process uses membrane microfiltration technology, which completely reduces microbial levels through physical retention.

2025

Dairy Product Preservation

The preservation of dairy products is crucial and they should be stored properly to ensure their nutrition and freshness. Generally, unopened dairy products should be kept in a cool, dry place, away from direct sunlight.

2025

Golden Milk Source

cows within the first few days after giving birth, which is rich in antibodies and nutrients, and is used for various health benefits.

2025

Dairy products include foods such as milk, cheese, yogurt, butter, and cream.

Dairy products are a category of food rich in nutrients, including a variety of foods. Common dairy products include milk, yogurt, cheese, and milk powder.

2025

How to choose high-quality colostrum products

High-quality colostrum products have several characteristics. Heilongjiang Province Colostrum Engineering and Technology Research Center.

2025

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